Holy Lab Rats Batman

okay ... so I made the recipe, decided to use Pistachio Pudding Mix, the recipe says 12 servings, ha, the pics showed wine glasses filled at least 3/4 of the way up, ha, you'd be lucky to get 12 servings using 1/2 the prepackaged Jello plastic cups.  So I'd say the recipe really makes 6 servings and the nutritional info was as follows for 6 servings:

91 cal, 0 fat, 6.8 carbs, 11.7 protein

The counts aren't bad, but the recipe is dead, I guess I need to use a different flavor pudding mix.

Here is the recipe:

2 - 8 oz. bars softened (f/f) cream cheese blended with 1 cup of ho****er that has 1 envelope of unflavored knox gelatine dissolved in it.  Then blend in 2 Tbsp Vanilla, 1/4 tsp. salt and 2 Tbsp. S/F, F/F pudding mix, 3/4 cup granulated Splenda ( I used 18 packets of Sweet 'n Low).  Divide evenly among 6 small cups (Jello size) and refrigerate.

The recipe didn't call for a particular flavor of Pudding Mix.  I guess it needs someother flavor.

I would have not used the splends and used a whole box of pudding.

whrn I make my cheescake/pudding I use
1 -  8oz pkg low fat CC softened
1 - pkg Sf pudding mix with 1 cup skim milk
1 container of coolwhip
mix it all together & chill

Now that it has a good chill on it, its very thick and has a little more flavor

I was interested in the recipe for the nutritional value (more protein, less carbs)

Glad you got answers and recipie conversions that are hopefully more suitable.