1 Carb Waffles
1 Carb Fluffy Waffles
1 cup vanilla protein powder (I use VPX Zero Carb)
1 egg
1/2 cup light cream
1/2 cup water
2 1/2 tablespoons oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon ground nutmeg
pinch of salt
Submitted by Kimkins member, Kristin: “I think you will find these are just as fluffy and tasty as regular waffles with less calories and 0 or less than 1 carb each.”
Preheat a nonstick waffle iron waffle maker treated with cooking spray.
Beat egg well and then whisk in other ingredients until batter is smooth. Pour in hot waffle iron and cook for about 1 minute.
Pull out with a fork, spray “I Can’t Believe It’s Not Butter” (or regular butter if you choose). Cover with Davinci Sugar Free, Walden Farms or other 0 carb & calorie syrup.
Tip: Try Walden Farms 0 Carb Blueberry Syrup, too!
Nutrition info for 1 waffle based on 8 waffles per recipe:
- Calories: 109
- Carbs: 1 gram
- Protein: 9 grams
- Fat: 8 grams
My question is - at 2.5 months out, how well do waffles pass through the pouch? I've been leary of trying most types of "breads". Toast goes OK about 50% of the time, tortillas seem to be ok. It would be nice to add these back to my morning routine!
thanks!
Mark G.