about the Pan Fried Chow Mein Recipe I posted

I made it and it was awful, so I tried to save the dish by adding some sauteed Chicken Breast to it.  Better, but still sucked.  So it sat in the refrigerator over the weekend and I had it for lunch yesterday at work.  Yummo, the smell, taste, texture was perfect.

Tonight I am trying a recipe for singapore noodles using miracle noodles.

Kudos nan.  If I had made something that was awful, even after trying to save it once, it would have never sat in my fridge over the weekend, let alone be packed for lunch.  It would have sat in my garbage can until the garbage men come on Thursday to pick it up.

Not that I am a really frugal person, but somethings can't be overlooked.  Especially since I have to realize that every single thing I put in my mouth doesn't have to be the most delicious thing I ever tasted,.  Although that would be wonderful, I have to accept the fact that a food addict will never be satisfied with either quantity or flavor.  I have to eat to live not live to eat.  The numbers were okay on this and I had a fair investment in the ingredients, and it was a change in my daily routine for sure. So why not stick it out?

 

 

Exactly my rationale for diligently packing and freezing the remaining crabcakes that I made and wasn't thrilled about, and for eating one for lunch yesterday.  It was surprisingly "not bad" but far from the best one I've ever had. 

Great attitude, Nan!

Karen