Kim Kins Chocolate Sandwich Kisses

 

Chocolate Sandwich Kisses

 

Makes 10 "sandwiches"

2 egg whites
1/2 cup granulated Splenda
2 tbsp plain cocoa powder
1/2 tsp vanilla extract
1/4 tsp cream of tartar
10 tbsp light whipped topping

Preheat oven to 250 F. Line a baking sheet with parchment paper.

Add egg whites and cream of tartar in a very clean mixer bowl. Whisk at highest speed until whites form soft peaks that hold their shape when you lift the whisk. Add Splenda 1 tbsp at a time. Whis****il whites turn glossy and form stiff peaks that hold their shape. Don't underbeat. Whisk in cocoa and vanilla until blended.

Fit a large star nozzle into a pastry bag and fill with meringue. Pipe 20 meringue kisses onto parchment paper. Bake 30 minutes until crisp and dry.
Turn oven off. Let cookies cool in oven for 30 minutes. Remove from baking sheet. Sandwich pairs of cooled cookies together with whipped topping.

Cal: 10    Carbs: 1 gm    Pro: .5 gm    Fat: .5 gm

 

 

YUM! I am going to try these!

I know your a chocoholic, but I figured even if you ate all 10 the calories, fat, & carbs are low enough not to do any damage.  Let me know how they are.

Ooooh... those sound GOOD!  Thanks for sharing!

karen