January Cooking Class / Support Group!!
SAT JAN 23rd! is our day!
I'm thinking WLS friendly comfort class! I am off to work on recipe ideas, if anyone has any suggestions / requests let me know asap!!
Time: 12 noon - ?? (usually about 4-5)
Where: 65 Raubsville Road, Easton PA 18042 I Am on the corner of Flafair Dr and Raubsville Road - driveway is on Flafair)
Cell: 610-462-1204
Park anywhere on my my grass (pink garage and forward) the lady behind us is a crab!
WE do ask for a small donation to help offset costs - there is a glass jar on the counter - no pressure! :)
Hope to see many of you there!
Support people are welcome. All are welcome regardless of type of surgery, stage in the journey or surgeon!
Feel free to call or message me with questions
Liz
I'm thinking WLS friendly comfort class! I am off to work on recipe ideas, if anyone has any suggestions / requests let me know asap!!
Time: 12 noon - ?? (usually about 4-5)
Where: 65 Raubsville Road, Easton PA 18042 I Am on the corner of Flafair Dr and Raubsville Road - driveway is on Flafair)
Cell: 610-462-1204
Park anywhere on my my grass (pink garage and forward) the lady behind us is a crab!
WE do ask for a small donation to help offset costs - there is a glass jar on the counter - no pressure! :)
Hope to see many of you there!
Support people are welcome. All are welcome regardless of type of surgery, stage in the journey or surgeon!
Feel free to call or message me with questions
Liz
Liz,
Me and my husband, Robb will be there at least for a bit. It will be the first time that I will be meeting everyone who has given me such good advice during the beginning part of my journey.
I'm not sure what I will be bringing yet, but as soon as I figure it out I will let you know.
Thanks for hosting,
Kris
Me and my husband, Robb will be there at least for a bit. It will be the first time that I will be meeting everyone who has given me such good advice during the beginning part of my journey.
I'm not sure what I will be bringing yet, but as soon as I figure it out I will let you know.
Thanks for hosting,
Kris