What does everyone think of this recipe borrowed from another board?

http://www.obesityhelp.com/forums/ds/3976880/Problem-with-Br oks-low-carb-pizza/

I did make it last night and got my husband to try it and he loved it!  I had a very small bite of it as I had already eaten, but it did taste like pizza crust....
Just wanted to see what you all thought of it....

Thanks!

Jackie

It's very similar to Beth's spinach pizza and that is yummy, too.. I think I might try this one too.

Here is Beth's

Beth’s Spinach Pizza

1 box frozen chopped spinach (thawed and drained)

2cupps mozzarella cheese (she uses low fat 5 blend Italian for flavor)

2 eggs

A small amount of pizza sauce (maybe 1/8 of a cup)

Sauce and cheese for topping

 

Pre heat oven to 400 degrees.

Mix it all together (except for the topping portions) then when mixed spread out on a pizza pan like a pizza then put on toppings sauce and chunks of mozzarella (You can add anything you like such as pepperoni or veggies)

Bake pizza about 15-20 minutes until golden bubbly brown.

I made it and the whole family loved it.  It is so yummy.