YAY, I got my Cuisinart ice cream maker - WOO HOO
Arlene,
YAY, you got one too!
LOL - I was so anxious to use it, I already made a batch of my own concoction. It is very soft, so it's in the freezer getting hard. Maybe I had to freeze the container for 24 hours?? It was in the freezer for like 16 hours.
1 can of evaporated milk
1 cup of cottage cheese
2 scoops of Max Protein
4 pumps of English Toffee Da Vinci syrup
1 pump of Vanilla Da Vinci syrup
I salteed walnuts in butter (put them in the freezer to cool off) and added them in the end. I can't wait to taste it.
Merry Christmas!!!!!