Malitol
Question for the bakers:
OK, I've been reading all the posts about this sugar substitute and now I want to try it. Where do you find it? Can you get it at a Giant's (or regular grocer store) and is it in with the other sugars?
I have not been very successful with Splenda or DiabetiSweet (which I think leaves a terrible aftertaste).
Thanks and happy holidays to everyone,
Eileen
OK, I've been reading all the posts about this sugar substitute and now I want to try it. Where do you find it? Can you get it at a Giant's (or regular grocer store) and is it in with the other sugars?
I have not been very successful with Splenda or DiabetiSweet (which I think leaves a terrible aftertaste).
Thanks and happy holidays to everyone,
Eileen
Ditto to what Liz said.
They have three kinds...regular (as in white sugar), brown, and powdered. I love 'em all so far! And I'm with you on the diabetisweet - I too can taste the aftertaste, although not everyone can.
They have three kinds...regular (as in white sugar), brown, and powdered. I love 'em all so far! And I'm with you on the diabetisweet - I too can taste the aftertaste, although not everyone can.
Instead of complaining that the rosebush has thorns, be happy that the thorn bush has roses. 

Ditto to what Lynn said! A few of us have found out the hard way just because it's "safe" doesn't mean we can eat a whole lot of it! Spent a lot of time walking some gas pains off and in and out of the potty room!
Instead of complaining that the rosebush has thorns, be happy that the thorn bush has roses. 
