looking for a sf egg custard recipe

anyone have a good sf egg custard recipe?

I haven't tried this, but I had copied it from one of the message boards months ago.  If you try it, let us know if it's good!

Fabulous Custard
Full of protein, easy on new post-ops, and delicious!

• 3 cups milk
• 3/4 cup Splenda
• 4-5 eggs (depending on size)
• 2 tsp vanilla
• 1/2 tsp nutmeg (optional)
• handful of coconut (optional)

Preheat oven to 375'. Beat eggs, nutmeg and vanilla together in baking dish. On the stove, bring the milk and Splenda just to a boil, then stir together to the eggs. Bake for 25 min
NOTE: when the milk is coming near to a boil, you'll get a little foam on the top. Remove this foam before stirring into the eggs, or it will get a weird texture on top.

Thanks Julia,  I.m going to try this tomorrow.  Will let you know how I make out.
Hugs Ena

Can't wait to hear how it turns out!

/there's one in the Before and After book by Susan Maria, if you don't have it, let me know, and I'll type it out for you.

Elizabeth

I do have that book, and haven't looked at it in a while.  Thanks for reminding me.

south beach has one - let me know if you would like it, I'll type it out tonight