NEED pumpkin roll cake recipe

if you were at liz's and have a copy of the recipe can you please post it... I showed it to my parents but now i can't find it and wonder if my mom took the recipes lol...

please post it pretty please!

Nicole told me where I could find it online... whoop... if you want it look here...

 http://www.bariatriceating.com/BEhealthnutrition/recipes/van illacreampumpkinroll.php

 

I made it today - it's in the fridge for tomorrow - so we'll see how it turned out!  

Pam - did yours crack when you first unrolled it?  (Mine did ... but i spread the icing on it anyway and rolled it back up - just wasn't sure why it did that!)

Karen

well mine is cooling now... but i jazzed up the frosting lol... made it more vanillie if that is a word lol... I added a couple tbsps of milk to it and some vanilla sf instant pudding... omg it could make cardboard taste good lol...

Funny you should mention that - I almost did something very similar to that - but hadn't thought of the instant pudding!  Will definately have to keep that in mind.

One of them cracked a little bit - but not much - and it's such a moist cake that once you roll it back up and stick it in the fridge it kind of sticks back together.

I think it's just the nature of rolling a baked good that causes it to crack!

Just asked hubby the baking pro - he says that the cracking could be two things. One - it may be slightly overbaked. Two - pumpkin acts as a "blotter" and continues to absorb liquid as it bakes (think of how a pumpkin pie can crack). It may be necessary to add a bit more liquid next time. (Looking for the recipe myself right now...)

Oh - and if you have time - once it is rolled with the icing and cool, stick it in the freezer for awhile - it makes it MUCH easier to cut.  Obviously need to allow for thaw time if you do that, though.  It doesn't take to long to defrost, however.

Pam