Recipe Altering Challenge
I too would leave the molasses - probably even OK with splenda because the sugars in the molasses would give the texture needed.
I can eat graham crackers without a problem and I am a dumper - I'll pull the recipe for the graham crackers too and take a look at it.
Let me know if they do have the SF white chocolate - I'll give you the $$ to pick me up some!
I can eat graham crackers without a problem and I am a dumper - I'll pull the recipe for the graham crackers too and take a look at it.
Let me know if they do have the SF white chocolate - I'll give you the $$ to pick me up some!