sticking to the basics - monday

Liz R.
on 11/1/09 7:52 pm - Easton, PA
Good Morning all!!

I overslept today so it was a grab and run packing!

B; 1/2 bagel with cream cheese
S; fage and peaches
L: 1 small slice home made pizza
S: cheddar cheese
D: pork chops I think
S: apple crisp with fage
Happy to be in
Onederland

on 11/1/09 8:05 pm

Some days your the dog and some days your the hydrant.

Sansobel
on 11/1/09 8:21 pm - Coatesville, PA
M1  Mcdonalds Egg McMuffin without the mcmuffin. 
M2  Carrots and Mozzo cheese (need more Vitamin A)
M3  Chicken Veggie soup
M4  Protein Drink
M5  Something with Zuccini.  :-)
Sandra           
Lisa0719
on 11/1/09 9:27 pm - PA
Weekend not too bad, except for that Phillies loss

B; Inspire Protein Drink
S; DD Coffee
L: shrimp & red pepper
S: dried edamame
D: pork roast & veggies
S: tea

104 lbs lost now Maintenance BABY!!!! 

kgoeller
on 11/1/09 11:21 pm - Doylestown, PA
Morning all...

B:  Matrix shake with PB2
S:  Yogurt "pie"
L:   Chicken with guacamole
S:  Activia yogurt
D:  Skirt steak with sauteed brussels sprouts and squash

Karen
jojobear98
on 11/1/09 11:36 pm - Gettysburg, PA
The sauteed Brussell Sprouts and squash sound so yummy!

When life hands you lemons, ask for tequila & salt and give me a call!


 

 

kgoeller
on 11/1/09 11:52 pm - Doylestown, PA
Yeah - they were.  Very different way to make brussell sprouts and we really  liked them.

I sliced a pound of FRESH (not frozen) brussel sprouts in half and sauteed them in a non-stick pan with 3 slices of wegmans lower fat low sodium bacon (sliced into quarters) and a little garlic and onion, then as they started to get done added the sliced yellow squash.  They all came out nice and tender and with a very different taste to boiled or steamed ones.

Karen
jojobear98
on 11/1/09 11:35 pm - Gettysburg, PA
Here we go

B: Grilled chicken strips tossed with fried onions, bacon & BBQ sauce and topped with Pepper Jack Cheese
S: Coffee w/ choc protein
L: Same as breakfast
S: Mozzarella
D: Spinach Ricotta burgers & Creamed Cauliflower

When life hands you lemons, ask for tequila & salt and give me a call!


 

 

Lisa0719
on 11/2/09 1:43 am - PA
On November 2, 2009 at 7:35 AM Pacific Time, jojobear98 wrote:
Here we go

B: Grilled chicken strips tossed with fried onions, bacon & BBQ sauce and topped with Pepper Jack Cheese
S: Coffee w/ choc protein
L: Same as breakfast
S: Mozzarella
D: Spinach Ricotta burgers & Creamed Cauliflower
how do you do spinach ricotta burgers?

104 lbs lost now Maintenance BABY!!!! 

jojobear98
on 11/2/09 1:59 am - Gettysburg, PA
I will season ground beef with Parm, italian seasoning and garlic. Then make a thin patty. Place some ricotta and spinnich on it, then place another patty on top and seal.

I haven't made these yet, just got the recipe the other day. I am going to try a few that I mex the ricotta and spinch with the beef and pat all together. I will cook both and see which cooks nicer and tastes better. I think my kids will like the spinich mixed up rather than a lump of it in the middle.

So this is an experiment this evening. I will post how they turn out.

When life hands you lemons, ask for tequila & salt and give me a call!


 

 

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