Recipe conversion?

I should be ok.. it's only been a few weeks. I'll go smell them and put them in the freezer right away. Thanks!

Janet the Giant on Street Road sells Almond Flour in the organic section.

Here is the original recipe with no substitutions.

Nutty Pumpkin Muffins

PREP TIME 15 Min
COOK TIME 20 Min
READY IN 35 Min

INGREDIENTS
2 eggs, beaten
1 1/2 cups sugar
1 cup canned or cooked pumpkin
1/2 cup vegetable oil
1/3 cup water
1 2/3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chopped cashews or walnuts

DIRECTIONS
In a large bowl, mix eggs, pumpkin, oil, water and sugar. Combine flour, cinnamon, baking soda, baking powder and salt. Stir into pumpkin mixture; mix well. Fold in nuts. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until muffins test done. Do not overbake. Cool on wire rack.

I made a batch and used a mini muffin tin. It made 24.

You can also use Carbquik in place of flour.

Nan, I was wondering if Carbquik would work, and I figured you would be the one to know!   I'm going to have to get some and give it a try.   Thanks!

I made Liz's Cheesy Egg Bake with Carbquik instead of flour and the texture was fine.

I use whole wheat flour in just about everything, the hubby love the grainyness of it. The one thing I have to do with the wheat flour is use a lot of extra apple sauce in the recipe for moisture. It has never changed the flavor of the recipe. I go by sight and feel of the batter when adding the applesauce.

you can also use flax seed in place of oil as well... if you want to use whole wheat first do this... if the recipe calls for 2 cups of flour... try a 1/2 cup and see how it comes out... if you like it then the next time try 3/4 of a cup... but don't go over that or it will dry out and taste like crap...

if you use splenda you need to add more moist stuff to the mixture because splenda dries out the recipe... when I use just splenda I just add an extra egg... or if it is muffins I might add 1/4 of reduce fat sour cream... etc...