OT - For my friends who don't cook
When I found this recipe, I thought it was perfect for people like you who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.
Give this a try.
4 - 5 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT is good here) Salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in a baking pan with the neck end toward the back of the oven. After about 45 minutes, begin to listen closely for soft popping sounds.
When the chicken's ass blows the oven door open and the chicken flies across the room and lands on the table, it's done and ready to eat.
And, you thought I couldn't cook . . . . . .
HELLO!
Give this a try.
4 - 5 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT is good here) Salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in a baking pan with the neck end toward the back of the oven. After about 45 minutes, begin to listen closely for soft popping sounds.
When the chicken's ass blows the oven door open and the chicken flies across the room and lands on the table, it's done and ready to eat.
And, you thought I couldn't cook . . . . . .
HELLO!
When life hands you lemons, ask for tequila & salt and give me a call!
I was thinking how popcorn and chicken would taste together... lol!
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