Scallops recipe help

Anyone have any suggestions for scallops? I have not had much luck in preparing them well although I love them. Have some at home  that I want to make  but stuck on how.  Please help!!!!!!

Karen had made them a cooking class a few months back and now I am hooked! Pat them dry - coat with a little bit of "searing flour" (available at wegmans although I am sure a touch of regular flour would work just fine) sautee in a little bit of olive oil - maybe 2 minutes per side. She served them with sauteed squash - yummy!

I like a bit of old bay on mine too then the flour (or some panko breadcrumbs - maybe 1 Teaspoon on 3) and satuee - yummy!

Michele,

The key is to not overcook them or they become rubbery... literally 2 - 3 minutes per side for the large dry sea scallops is just fine...

Cilantro and basil are both nice accents... a little garlic... whatever you like best!

Enjoy,
Karen

Karens recipe is very good and she is right the key is not to over cook

I used to like mine in stewed tomatoes, but haven't had them for years.

BBQ Bacon Scallops

Slice bacon in half.
Cook bacon until chewy
Wrap 1 piece of bacon around scallop
Dab a little BBQ on top

Bake for a few minutes. (depends on oven) I have also make a small batch in toaster oven and they turn out wonderful.

I do this with shrimp too - buy the peeled raw ones.

I usually use the larger sea scallops.  Just saute them in a bit of oil with some green onion and fresh ginger.  Nothing more.  Maybe 3-4 minutes on each side over medium heat.  Don't overcook or they get rubbery.  Actually the best way I've had them.  Simple but good.