Rosemary Chicken Chili

This recipe is from Cooking.com. See it by clicking the link below (or by copying and pasting it into your web browser):




http://www.cooking.com/Recipes-and-More/RecDetail.aspx?rid=6128


Message:
"Cut the portion size in half to yield 16 1/2 cup servings. Of course this cuts the nutritional info in half also."


Thank you and enjoy!