Triple Pepper Salsa Bean Dip

12 oz. Fage 0% Plain Yogurt

 8 oz. Kraft Fat Free Cream Cheese

1 Envelope of McCormicks' Fajita Seasoning

1 Can Old El Paso Refried Beans

8 oz. Sargento Reduced Fat 4 Blend Mexican Cheese

14 Tablespoons (about 7 oz.) Pace Triple Pepper Salsa (use less if your not up for extremely spicy)

Blended all ingredients and Baked at 350 degrees until cheese is melted and bubbly.

Entire Recipe makes about 43 3/4 oz.

Nutritional Info:Per 2 ounces:  74 Calories, 2.3 gr. Fat, 6.4 gr. Carb, 6.7 gr. Protein

Served with Casa Mamita (Aldi's Name Brand) Taco Flavored Grilled Chicken Breast Strips

Nutritional Info:  3 oz. = 110 Calories, 2.5 gr. Fat, 2 gr. Carb, 21 gr. Protein