Interesting Unjury Recipe

UNJURY Chocolate Peanut Butter Balls   Use Reduced Fat Creamy Jif Peanut Butter¹ , 1 recipe makes 11 balls   Measure 3/4 cup Reduced Fat Peanut Butter and add to mixing bowl   Add 3 scoops of Chocolate UNJURY, 1 scoop at a time, stirring well after each scoop until dough is formed   Roll dough into 11 balls   Freeze overnight²   Optional additions: dried fruit (raisins, cranberries or cherries), spices (cinnamon or nutmeg), oatmeal, chopped nuts (pecans, walnuts, almonds)   Nutrition Facts per ball (makes 11):   10 grams protein, 9 grams carbohydrate, 6.5 grams fat, 3 grams sugar, 131 calories  

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¹ Other varieties of peanut butter may be used. Nutrition facts are based on using Reduced Fat Creamy Jif Peanut Butter. Be sure to check the label for variation in nutrition facts.   ² Store in freezer or refrigerator until ready to serve. The peanut butter will soften when left at room temperature.

Thanks! I have some of the Unjury protein and the PB. I may try these!

Thanks for sharing the recipe!

I got that email and I don't have unjury, but I'm sure it would work just fine with my chocolate chike... and will probably taste MUCH better than that mess I brought today. LOL!