Lactose intolerant?
I am pretty sure this has happened to me. Can you tell me what you use for milk- which tastes best. I have seen some non-dairy ice creams made with coconut milk that looked interesting, but I am looking for something to put in my wand to mix with some protein powder. Also, do they made a cheese for us to eat or am I just out of luck?
Sandra
Sandra
I use silk unsweetened soy milk - love it! I want to try almond milk though. Watch the coconut milks - alot of them are sweetened.
Cheese you should be fine with - from what I have read and experienced the lactose is killed with the cooking process. I have horrible trouble with milk but am OK with cheese and yogurt. Forget about ice cream.
Good luck!!
Cheese you should be fine with - from what I have read and experienced the lactose is killed with the cooking process. I have horrible trouble with milk but am OK with cheese and yogurt. Forget about ice cream.
Good luck!!
Sandra,
You can also try Rice milk (which is REALLY tasty) - just get the original to keep the sugar within tolerance. Rice Dream is the brand I like. Mixes up nicely with protein for a shake, too.
There are also soy cheeses that are pretty good, and if you look in the vegan section of a good grocer's fridge (like Wegmans) you'll find a variety of options. Some taste great, others are a bit not, but they're worth exploring.
Karen
You can also try Rice milk (which is REALLY tasty) - just get the original to keep the sugar within tolerance. Rice Dream is the brand I like. Mixes up nicely with protein for a shake, too.
There are also soy cheeses that are pretty good, and if you look in the vegan section of a good grocer's fridge (like Wegmans) you'll find a variety of options. Some taste great, others are a bit not, but they're worth exploring.
Karen