Cooking Class / Support Group - THIS SATURDAY!

Hi All!! Cooking Class & Support Group for August will be Saturday 8/29 from noon until??? (usually 4-5)

This Month we are fortunate to be celebrating a 1 Year Surgiversary for Tanya! AND we have Shannon just a few days before her baby is to arrive!

All are welcome regardless of surgeon, type of surgery or stage in the journey! Your support person is also more then welcome! The Hubbys/Boyfriends/Signifigant Others usually hang out and play Wii or I hear there is going to be a lively round of Rock Band this month!

The Menu so far.....
Strawberry Mousse (for Tanya!)
salmon burgers
eggplant & zucchini rolls
Black Bean Brownies

mmmm is it saturday yet?? lol


My address is

65 Raubsville Road
Easton PA 18042
cell - 610-462-1204

You can park anywhere on my grass (pink garage and forward) if you pull in facing the garage it allows more room for everyone to park! (The lady behind me is a witch and will call the cops if you park on her grass - so pink garage and forward is safe!)

PS - Our favorite new Pampered Chef Rep (Lisa H.) will be there with her goods - so if anyone is interested you can check out the website ahead of time (www.pamperedchef.com) and place your order with her on Saturday.

PPS - We do ask for a small donation (totally annoymous - there is a jar on the counter) if possible to help offset the costs - or bring a supply such as ziplock bags (for taking home goodies!), crystal light packets, a recipe and ingredients, paper plates or plastic silverware - thanks all!

Sooo.... Who's cooking with me?? Any special requests???

I'm making the spinach chicken bake, too. I'll bring everything I need for it

Can't wait!

I was thinking of doing a poached salmon... would need the oven for that.  Would that be ok, even though there are salmon burgers? 

If not, I'll come up with something else!  Like a shrimp dish or something... hmm...

Karen

nope - it's perfect! Oven is fine too - we'll have it on anyway for the chicken bake and the brownies.

mmmm looking forward to it! Always love new ways to make seafood and salmon is one of my favorites

I'll be bringing the edamame dip as requested by Lisa

And I'm also gonna be doing some final experimenting on Friday and making a chilled summer fruit soup.  I'll make both of these ahead of time as they both need to chill in the fridge for a bit - but will bring recipies and of course the finished product!

Pam

Sorry I can't make it this month again (I'll be on vacation in North Carolina) but I do hope to make it again soon.  Those recipes sound great!

Lesley

 Im demanding hubby take off work!! Either way my booty is already there!!!

Yea for strawberries!!! Mr marshall is very much making me want and LOVE that little red fruit!!!

YAY!!!! lol @ Marshall and the strawberries

oh I am also going to experiment with some roasted garlic hummus. I had bought some a couple weeks ago and it was soooooooooooo good but it was $4.99 for a little tub! That's just crazy!! SO I am going to try and make one that tastes the same.... mission on!

Liz, I was coming too for the first time and bringing all the ingredients for the shrimp fried "faux" rice.  Is that ok?