Pulled Pork Tacos

Ok, Liz gave me this basic recipe for pork roast to make pulled pork tacos... which btw is OMG GOOD!

2 Boston Butt Pork roasts

2 sweet onions chopped up

Apple juice

salt, pepper, garlic powder

Rub down the butts (hehehe) with salt, pepper, and garlic powder.  Turn on the crock pot and put in the chopped onions.  Place the butts on top of the onions.  Then pour around the meat (dont wash off the rub).  I used about 1.5 cups of it.  Cook for 8 to 10 hours.  Then shread it.

 

For the tacos... toss some of the meat with the leftover onions and apple juice and taco seasoning while warm serve in taco shells if you like.  I served ours with some mexi rice and roasted corn.  Last night it was black beans, cheese, and corn.  super easy and awesome because then you can use the leftovers as BBQ sandwiches, etc...

I found that roast in the freezer tonight - I think that it'll be dinner wednesday! mmm now I want corn on the cob! lol

sounds delish
we had leftover pork loin from last night in a stir fry it was yummy

i like any recipe that involves rubbing butts... hehe.

this sounds really yummy and will definitely be on my table within the next few weeks!

karen

if you would like to try a pulled pork taco before making a big batch of meat for it... Qdoba and Baja Fresh each serve them... Jeremy and I both agree that Qdoba has the best one... and they have a very tasty roasted corn salsa... and if you don't know what Qdoba is ... think subway but tacos... so you can point and pick what you want on yours... so I just had meat and salsa... jeremy had avacados, cheese, and sour cream besides the corn salsa and meat... Lore had avacados and cheese...

YUM!  Thanks for posting.