OMG, Low Carb Taco Bell !!!

This was a freak thought that worked out so well, its so good, like eating a skinless or naked burrito.

 

1 Can El Paso Low Fat Refried Beans

1 Cup Chobani FF Plain Yogurt

8 oz. Bar of FF Cream Cheese

8 oz. Bottle Pace Pico DeGallo Sauce

2 Cup Package Sargento Reduced Fat Mexican Blend Cheese

1 Pkt. McCormick Fajita Seasoning

Layer all ingredients in a cake pan that has been sprayed with Canola Oil.

Bake at 400 degrees about 20-30 minutes.  Its done when the cheese is all melted and bubbly. Remove from oven, give it a good stir.

Allow to cool.  Refrigerate after you take your portion. This makes almost 2#.

 

Nutritional Info PER OUNCE:

Cal. 37, fat 1.28, carbs 3.05 protein 3.15

 

Casa Mamita Taco Flavored Chicken Breast Strips

I found it in the freezer section at Aldi

Nutritional Info PER OUNCE:

Cal. 36.14, fat .81, carbs .65 protein 6.92

Par these two items up together in equal portions and you will swear you just had a naked burrito.  MMMMMMMMMMM!

It sounds great, why not make that at Liz's? 
Lois

I did make the dip part without the fajita seasoning a few months ago and brought it to Liz's, no one really touched it. 

"No one really touched it" - NOT true!  I think that was the day that you had come a little later so maybe it was because people had already eaten some stuff and some had already gone?  I remember me and a few others eating it and LOVING it!

Thanks for the recipie, however, because I didn't have it here and kept forgetting to ask you what that dip was! 

I have a party to go to this weekend so I might bring it along!

Pam

I saw it was only touched slightly when I left, and I was one of the last to leave. That was the day I had my house inspected.

Sounds yummy.....I'm going to copy this recipe to giant WLS document that I keep on my computer.
Thanks !
Lisa

i swear i look at all ur recipes u post they look sooo yummy