Looking for some good zuccini recipes

bethmal
on 7/24/09 9:14 am
RNY on 12/26/17
Ron's Zucchini Pie

Ingredients:
    3 cups Zucchini, diced small
    4 eggs. lightly beaten
    1 cup Bisquick
     1/2 cup grated cheese
     1/2 cup olive oil
    Black pepper to taste
    1 tsp. Parsley flakes

 Preparation:
        Grease a shallow baking pan well.  Mix all ingredients, pour into baking pan and even out mixture.  Bake at 375 degrees for 40 - 45 minutes.  For a double batch, bake for 50 - 60 minutes.  Serve hot or cold!

You can't measure your achievements with someone else's yardstick!

Revision from lapband to RNY 12/26/17 with Dr. Caitlin Halbert

HW 260 SW 248 CW 154 GW 145

Gallbladder removed 9/18

Beth

betty1958
on 7/24/09 9:29 am
This is so simple it's hardly a recipe. Grate zucchini and steam it. I just put it in the microwave (cover it) for about two minutes. Stir about half way through. You don't have to add water, the zucchini has enough moisture in it. When it's cooked toss it with some grated Parmesan and some black pepper. Very simple but very delicious.

Another very simple recipe for when you have too many grape tomatoes and can't think of what to do with them:

Heat some olive oil in a frying pan, then add some grape tomatoes. Saute for two or three minutes, just until some of the skins start to split open. Serve with some fresh basil leaves and maybe some of that Parmesan cheese, too! These taste really great! You can use them for pasta topping, too. Maybe add some of that grated zucchini along with them.
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