Soy Milk
Just a quick question about soy milk.
Does it work the same as regular milk when making things. Pudding for example. Or anything else that usually calls for milk?
Or would Lactaid work better in those instances? Soy Milk contains less sugar so I usually buy that, but if Lactaid would work better, I would use that.
TIA
Jo
Does it work the same as regular milk when making things. Pudding for example. Or anything else that usually calls for milk?
Or would Lactaid work better in those instances? Soy Milk contains less sugar so I usually buy that, but if Lactaid would work better, I would use that.
TIA
Jo
When life hands you lemons, ask for tequila & salt and give me a call!
Yeah, I should have asked this yesterday. I am staring at runny pudding right now that I don't think I can bring myself to eat.........
Thanks for the info! I thought I was being good by making Protein Pudding only for it to look like baby food this morning!
Oh well........I tried!
Thanks for the info! I thought I was being good by making Protein Pudding only for it to look like baby food this morning!
Oh well........I tried!
When life hands you lemons, ask for tequila & salt and give me a call!