Pineapple Cilantro Sauce for Fish

Grilled Fish with Pineapple - Cilantro Sauce

Ingredients

• 1(20oz) can sliced pineapple in juice, drained, reserving juice

• 3/4 cup  reserved pineapple juice

• 2 Tbls  lime juice

• 2 Tbls  water

• 2 cloves  garlic, minced

• 1 Tbl  cornstarch

• 2 Tbls  cilantro, minced

• 1/2 tsp  minced jalapeno pepper

• 2 Tbls  Equal® Spoonful or 3 packs Equal sweetener

• salt and pepper to taste

• 6 halibut, haddock or salmon steaks or fillets (about 4oz each), grilled

Directions

1. Cut pineapple slices into 1/2 inch pieces.
2. Combine pineapple, pineapple juice, lime juice and garlic in medium saucepan.
3. Heat to boiling.
4. Reduce heat. Simmer, uncovered, 2 to 3 minutes.
5. Combine cold water and cornstarch; stir into boiling mixture.
6. Boil, stirring constantly until thickened.
7. Remove from heat.
8. Stir in cilantro and jalapeno pepper.
9. Stir in Equal ™; season to taste with salt and pepper.
10. To serve, spoon warm sauce over grilled fish.
    
    Makes 6 servings. Per Serving: 3 Meat, 1 Fruit, 1 Free.