Teriyaki Chicken

Teriyaki Chicken

Ingredients

• 1/3 cup  oil

• 3 Tbls  vinegar

• 1 tsp  McCormick® Italian Seasoning

• 1 tsp  McCormick® Garlic Powder

• 1/4 tsp  McCormick® Ground Black Pepper

• 1/2 tsp  McCormick® Ground Ginger

• 1 Tbl  light soy sauce

• 2 tsps  brown sugar

• 1/4 tsp  salt

• 1 lb  boneless, skinless chicken breasts

Directions

1. Place chicken in a large self-closing bag and pour remaining ingredients over chicken.
2. Marinate chicken for 30 minutes or longer for stronger flavor.
3. Remove chicken from marinade and discard the marinade.
4. Grill chicken for 10-14 minutes or until done.
   
   Makes 4 servings. Per Serving: 3 1/2 Meat, 1 Free.

Nutrition Info Per Serving

Calories 189

Carbohydrate 1g

Protein 26g

Fat 9g

Cholesterol 66mg

Sodium 176mg