Grilled Bruschetta Chicken
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Prep Time: 5 min Total Time: 29 min Makes: 4 servings

What You Need!

4 small boneless skinless chicken breast halves (1 lb.) 1/4 cup  KRAFT Sun-Dried Tomato Dressing, divided 1 tomato, finely chopped 1/2 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/4 cup chopped fresh basil or 1 tsp. dried basil leaves

Make It!

 

PLACE large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.

GRILL chicken on uncovered side of grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

TURN chicken over; place, cooked-side up, on foil on grill. Top with tomato mixture. Close lid. Grill 8 min. or until chicken is done (165ºF).

Sounds GREAT!

This sounds yummy.  I'm going to save this recipe !
Lisa

This sounds like the best type of recipe... delicious and easy!
Lou