OMG LIZ!!!

 I have been looking for pattypan for weeks. The local produce guy called and he has a 10 lbs case it!! Its mine if i want it.. Guess who going to get her pattypan squash!!! 

Thank you for offering!! So sweet!!!

Cool - so now you have to tell the rest of us how to prepare it!  (I've always been unsure whether it's one that needs to be "cracked and peeled" like a butternut or what...)  And post recipes, please?

Thanks,
Karen

Yes, please tell the rest of us what to do with it... I belong to the Farmer's Cooperative and they have given us PattyPan for the last two weeks and I don't know what to do with it
thanks,
Lou

Which Farmer's Co-Op do you belong to? I've been thinking about joining one but have no idea where to even begin.

Sorry for the late reply, I don't always read my emails as often as I should
The farmers co-op I belong to is called the Penn's Corner Farm Alliance and the website is
www.pennscorner.com

Its really great, I am forced to learn about and eat all different kinds of veggies. 
Lou

woohooo!! anytime!! I would have even UPSd them up! lol

I think you can just sautee them with garlic and onions right? The baby ones you can eat the skin on. Honestly I've never had them! I might have to get some for myself at Wegmans tomorrow

I have had it before but never made it myself...  but are you coming on Saturday?  if so do a cooking demo for us pretty please...  

 LOL.. Ive been in pattypan heaven the past fwe hours. Dinner for me was nothing but pattypan .lol..

We cook it on the grill. I put it in foil and put some olive oil on it.. just a few drizzles and then I put salt and pepper on it to taste. I love it like that.. Its simple and so good!!!