Peanut Butter and Fudge Swirl Pie

from Kraft Food & Family mag...I've made it SF for us.

8oz. (Neuf) Cream Cheese
1/2 cup DiabetiSweet white
1/4 cup creamy (legal) Peanut Butter of choice
2 cups thawed SF Cool Whip Whipped Topping
1 Oreo Pie Crust (or make your own w/Murphy's SF Oreo cookies and melted Smart Balance)
1/4 cup Smucker's SF Hot Fudge Ice Cream Topping

Beat cream cheese, sugar and PB in bowl w/mixer til blended.  Gently stir in Cool Whip til blended.  Spoon into crust.  Plop on blobs of Hot Fudge Topping and swirl w/knife for marbling effect.  Sprinkle with chopped up peanuts if desired.   Refrigerate for 4 hours or until firm.  Refrigerate leftovers immediately (if any).  Makes 8 servings.

 

Oh this sounds great, but a question about the crust, do they make a pre-made SF Oreo pie crust, or will you have to make your own to get it to be SF?  I think I will make this for this weekend!

Thanks

how about the bp dry peanut butter, could you  use that?

I have only ever found a regular oreo crust pre-maid.

PB2 should work just fine just mix it according to package directions to make it like regular peanut butter!

I will so be making this one! Chris will love it (and of course so will I! lol)

THanks Jackie!!

As goooood as that sounds, it would be suicide for me.  It would set of a trigger that I don't want to.

No triggers!!          Don't want to sabotage you, look away. 

Oh dear.....I may have to make this and then bring it to a party over the weekend....

Pam