Super easy, super tasty dessert recipe

(deactivated member)
on 5/6/09 5:06 am - Eastern, PA
Mary and I like to eat frozen SF FF pudding for an evening snack, and I zinged up our chocolate pudding last night with Almand and Coconut extract to create what tasted almost exactly like a Almond Joy candy bar.

It was REALLY good. You guys should give it a try.
cleos_mom
on 5/6/09 7:12 am, edited 5/6/09 7:12 am - phila., PA
sounds great do you use the SF pudding mix or add it to like snack pack pudding that is already made? are you using the Davinci syrup or baking extract and how long so you leave it in the freezer for?
(deactivated member)
on 5/6/09 11:24 am - Eastern, PA
We use pudding mix, baking extract and freeze it for no less than 3 hours.

At 3 hours, it's still mushy in the middle, which is how I like it

:)
Kate R
on 5/6/09 9:10 am
taking notes...  :)
Pam Hart
on 5/6/09 1:25 pm - Easton, PA
cool - thanks!
Instead of complaining that the rosebush has thorns, be happy that the thorn bush has roses.
NerdBall72
on 5/6/09 9:50 pm - Emmaus, PA
Love simple, yummy recipes... definitely going to try this one. Thanks
    
LindaScrip
on 5/9/09 2:42 am
As always I love reading the recipes from you and Mary thanks so much for sharing the wealth sounds yummy I will have to try that one for sure. This after the shamrock shake and the thin mints cookies.
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