HEY LIZ! Sugar free rice krispies??
Have you tried this yet? I saw you were testing, and i just got to catch up on reading the forum today.. I made these almost a year and a half ago. Hopefully you haven't, and it works as well for you as it did for me!
1 cup crushed Rice Krispies
1 cup splenda
1 egg
1 1/2 cups Rice Krispies (not crushed)
1/2 tsp salt
1/2 cup butter, softened
1 cup whole wheat flour
1 tbsp vanilla
3/4 cup sugar free chocolate chips (if you want them)
2-3 tbsps water, if necessary if it gets too sticky
1 tsp baking powder
Beat softened butter, egg, vanilla and splenda together until fluffy.
Combine crushed cereal, baking powder, salt, and flour, until blended.
Add to above mixture, adding water if necessary.
Add rest of cereal, and chocolate chips. Keep adding water if too dry.
Roll into balls, flatten, and place on cookie sheet at least 1 inch apart. Or you can cook a whole pan full of them, and cut into pieces.
Bake in 375° deegree oven for 10 minutes. Enjoy !
1 cup crushed Rice Krispies
1 cup splenda
1 egg
1 1/2 cups Rice Krispies (not crushed)
1/2 tsp salt
1/2 cup butter, softened
1 cup whole wheat flour
1 tbsp vanilla
3/4 cup sugar free chocolate chips (if you want them)
2-3 tbsps water, if necessary if it gets too sticky
1 tsp baking powder
Beat softened butter, egg, vanilla and splenda together until fluffy.
Combine crushed cereal, baking powder, salt, and flour, until blended.
Add to above mixture, adding water if necessary.
Add rest of cereal, and chocolate chips. Keep adding water if too dry.
Roll into balls, flatten, and place on cookie sheet at least 1 inch apart. Or you can cook a whole pan full of them, and cut into pieces.
Bake in 375° deegree oven for 10 minutes. Enjoy !
Success is a journey... not a destination! 
uh oh! looks like you opened a can of worms here.... lol
Thanks Mary! I am going to try these!! I am working on perfecting sugar free marshmallows. The first batch tasted awesome plain, but they are too watery for the krispie treats. The second trial well teh recipe was missing a step and I didn't realize it until too late so it was a MASSIVE smelly explosive failure! lol This weekend I hope to try another batch and have extreme confidence in it!
Thanks Mary! I am going to try these!! I am working on perfecting sugar free marshmallows. The first batch tasted awesome plain, but they are too watery for the krispie treats. The second trial well teh recipe was missing a step and I didn't realize it until too late so it was a MASSIVE smelly explosive failure! lol This weekend I hope to try another batch and have extreme confidence in it!
Oh JEEZ I can TASTE these at the the next SG/Cooking class ALREADY! Ummmm...can't I??? Well, a girl can hope!
I'm with Norm...nobodys made 'em for me...yet :-)!!!!!!!!!!!!!!!
Shauna
I'm with Norm...nobodys made 'em for me...yet :-)!!!!!!!!!!!!!!!
Shauna
Deprived? Are you kidding? Deprivation ended September 20th, 2005.
RNY 9/05, Plastics 9/08
Still doing it after all of these years...
RNY 9/05, Plastics 9/08
Still doing it after all of these years...
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