ANother Great Cooking Class!! Recipes included!
Ok, Bean dip
Black Bean Spread with Lime and Cilantro
Fresh lime juice and cilantro dress up canned black beans for a simple, delicious appetizer. The liquid from one of the cans of beans is used to thin the spread to a nice consistency. Serve with baked tortilla chips, and use any remaining spread in quesadillas or burritos.
Yield
2 1/2 cups (serving size: 1/4 cup)
Ingredients
· 3 garlic cloves, peeled
· 1/2 cup chopped fresh cilantro
· 2 tablespoons fresh lime juice
· 1 1/2 tablespoons extravirgin olive oil
· 1/2 teaspoon salt
· 1 (15-ounce) can black beans, rinsed and drained (or black soy beans)
· 1 (15-ounce) can black beans, undrained
· Cilantro sprig (optional)
Preparation
With food processor running, drop garlic through food chute; process until minced. Add fresh cilantro and next 5 ingredients (through undrained beans), and process until smooth. Garnish with cilantro sprig, if desired.
Nutritional Information
Cals |
113 |
Fat |
5g |
Cholest |
0mg |
Sodium |
161mg |
Carbs |
11g |
Sugars |
0g |
Fiber |
6g |
Protein |
7g |
![](http://tickers.tickerfactory.com/ezt/t/wL2AcRW/weight.png)
Were you in ear shot when we were talking about alternative fillings for them? You could mix taco meat and cheddar then top with greek yogurt or sour cream, onions and tomatos, you could do a thai thing with ground pork, soy sauce and ginger - the possibilities are endless!
Liz