Chicken Cheddar Broccoli Soup....(Pam)

Chicken Cheddar Broccoli Soup (Jo Jo's version!)

6 cans of Lite/Fat Free Chicken Broth (College Inn Brand)

2 bags of frozen broccoli

1-2 cups of diced onion (according to your taste)

5 tbsp of butter or butter substitute

1/8 tsp pepper

1 cup of milk

3 cups of shredded cheese

2-3 cups of diced chicken


I boil the broccoli in the broth for a little before adding other ingredients.

My personal options are to fry the onions first because I prefer the taste of a fried onion over boiled.

Also I used 2 cups of cheddar cheese and 1 cup of white sharp cheddar for a little variation in taste.

I used almost 4 cups of chicken this time to make it more protein and a filling meal. But you can add less or none at all.

Makes a big pot! But I am sharing mine with a fairly recent post-op so I wanted plenty.



 

Mmm sounds delightful . My doc won't let me have broccoli until 6 weeks out in any form!! I'll save it though!

You're da bomb woman!!  Thanks so much!

Pam

PS..........I ended up adding another bag of shredded cheese to it. LOL. After it was done, it wasn't cheesy enough for me!

I  Cheese!


Jo