Grilled Split Lobster with Bouillabaisse Sauce

 

SERVES 4   ACTIVE TIME: 20 min    TOTAL TIME: 20 min 

2   Tbsp Wegmans Basting Oil
2   Tbsp Wegmans Butter, melted
4   West Australian cold-water split lobsters (Seafood Dept), thawed
Salt and pepper
1   pkg (8 oz) Wegmans Seafood Bouillabaisse Sauce, warmed
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Preheat grill on HIGH 10 min.

1. Blend basting oil and butter in small bowl. Drizzle on lobster meat.
     
2. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
     
3. Place lobster on grill, shell side down; season with salt and pepper.  Reduce heat to MEDIUM-HIGH.
    
4. Grill lobster about 15 min, until internal temp reaches 145 degrees; check by inserting thermometer halfway into thickest part of lobster meat.  Serve with warmed sauce.

 

Chef Tip(s):
 

Disclaimer(s):
Important note: This recipe was previously labeled as gluten-free, however an error was made in the labeling of our Wegmans Bouillabaisse Seafood Sauce and it is not a gluten-free product. This recipe is incorrectly labeled as gluten-free in Menu magazine.

Calories: 200

Nutrition Info: Each serving (1/2 lobster, 1/4 cup sauce) contains 200 calories, 5 g carbohydrate, (0 g fiber), 26 g protein, 8 g fat, (4 g saturated fat), 100 mg cholesterol, 150 mg omega-3 fats, and 710 mg sodium.