Shamrock Shake recipe for Liz, Jodi, and all interested parties

This is a bit from memory, so you may need to experiment and improvise a bit to get it just right.

1. Put this in your blender:

     1 package sugar-free instant vanilla pudding mix
     5 cups ff and/or sf soy milk
     2-5 packet of Splenda (start with 2, and sweeten up to taste)
     1 teaspoon peppermint flavored extract (taste and add more if need be)
     Green food coloring (optional, but seriously, who's NOT going to make it green?)

2. Add in ice cubes to fill the blender (more ice = thicker shake, less ice = thinner shake)

3. ACTIVATE THE BLENDER!

4. Drink, while heartily toasting my good name

6. Enjoy pooping green

PROTIP: If you want to make one of those minty-chocolate Shrek shakes like they had at Hardee's for a while, use chocolate pudding instead, and maybe throw in a little SF choc syrup for kick.

MMMM Thanks Norm! This is going to be my snack tonight! Maybe a few sugar free chocolate chips tossed in too - OMG - I'll have to try putting it in the ice cream machine! Chocolate Chip Mint!!

Thanks agian!

Liz

OMFG.. totally drooling right now.. This is going in the recipe box for later.  WOW!!!!

Oh, and you HAVE to use soy milk, or else it turns into pudding if you don't drink it right away.

(Soy milk won't gel with the pudding mix)

that explains why when I made pudding with soy, it would not set. it was a soft, liquidy mess

Yep!

Some pudding boxes point out you can't use soymilk, others don't.

Thank you........ thank you ...............thank you!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 I will say a cheers to you when I make mine! I am so excited to try it!

Norm can't we use 1% milk?

Only if you want Shamrock Pudding!

I found this out the hard way, for the record.

Ew Ew Ew...but then again I have never liked the shamrock shakes so why I would like it now is beyond me! LOL