Homemade eggrolls!

I have been craving chinese food lately, but it makes me sooo sick.   Eggrolls are my favorite part, but I couldn't handle the grease from the fried outsides!  I knew I could make an alternative...  and sure enough, this tastes just like the insides of  an eggroll!

1 bag of cole slaw mix (usually dole)

1 can of bean sprouts

1 can of sliced water chestnuts

1 onion

5 eggs

Garlic to taste

Pepper to taste

Sesame oil

Soy sauce

Salad shrimp, or pork, or ground turkey or chicken

In a big pot coat the cole slaw mix with a little sesame oil, and some soy sauce. Cook on high until the cabbage turns clear. While cooking cabbage, in a frying pan, crack the eggs and coo****il they turn white without cracking the yolk. Break up into tiny little pieces with a for****il everything is cooked… add to cabbage. Add in the meat (which should be finely chopped) Add in the bean sprouts, onion, water chestnuts, pepper, garlic, and some more soy sauce and cook on high until everything is coated and cooked through well.