Embarrassed to admit it
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Hang in there sweetie - all these fears are normal! *hugs*
Liz
Most of us out here have food issues, which is why we're here in the first place. One of the key things is to recognize why you over-eat or eat the wrong things - mine is definitely stress - I've had family here for alnost a month in one form or another and I find myself snacking more than I ever should be - and feeling lousy for it. Family is gone now and so are the excuses.
You're going to be okay - realizing you have food issues is a good start, and now you can learn from that and know what you don't want to do post-op. We're all here for you whenever you need us. Don't ride and hide - that won't help anything - clear the air, clear your conscience and move move on.
Kathy
For me...I would do the same as you pre op. However, post op there are a few things that come into play. First and foremost for quite some time you dont' feel true hunger. Head hunger, yea...and it can be brutal...but true hunger...not so much so you don't physically want to eat.
Secondly you are so focused on getting protein and fluids in, there's little room for anything else (again, early out) AND you run the risk of getting sick if you eat the wrong foods, eat to much, eat to fast, eat and drink. For the most part that fear helps you stay on program for at least a little while. And then...if you do try something and get sick...I can promise you that food will not be on your "to do list" again for a very very long time if ever. It is this early time of "struggling" with life style change and doing all the hard work that is sooooo important. Once it becomes habit, it's easier to stick with. So for the first I'd say 3 mos you spend every second analyzing everything that goes into your mouth. And you continue that analyzation for a very very long time. I still do it, at 14+ mos out. You use those "tools", that knowledge, to keep you on track.
Will you be perfect? Probably not. And no one here that I am aware of is. I know I sure as hell am not. But the difference is I no longer look at a poor choice as "I ruined today....this week....this month...." whatever. Instead I choose to look at it as a poor choice for THAT meal, that moment, that whatever. And the next hour, the next meal, the next second is a chance to make better choices.
Pam
![](http://images.obesityhelp.com/_shared/images/smiley/msn/thumbsup2.gif)
PS, I just love the folks at the Weight Loss Clinic! They are all great and very helpful, i think you will like them!
Hugs,
Kate
Before I had my sugery I had the "omg this could be the last time i eat this" syndrome. I would eat things just cause i thought i'd never have the chance to eat them again after surgery. Luckily I never gained weight. I just has a small weight loss when I ate too much. You are going through what everyone goes through. Don't beat yourself up over it. At least you know what you are doing isnt the best thing. Lots of overweight folks are in denial when they eat something they shouldnt. Your eating habits are a life time long. It's not going to get better over night. Even after surgery I'm still trying to learn how to eat slowly. I think I'm eating slow enough and chewing enough and wham something gets caught and comes back up. I look at this entire process as a learning experience.
Good luck sweetheart!
Diane
on 12/30/08 3:19 am - PA
Wow. So much of this sounds so familiar. I started my pre-op diet on 12/26 (yeah, the day after Xmas, so I could *enjoy it*) -- but that wasn't such a good thing. I meant well, but some of that *last meal* mentality crept in as well as my bad habit of shoving food in my stomach if it wasn't absolutely *stuffed* at all times. After Christmas eve lunch, dinner, and Christmas lunch and snacks -- I felt absolutely horrendous. And really mad of myself for not controlling my eating.
I knew better! But, I couldn't control myself and at that point I really started to worry that I was going to absolutely fail at my pre-op daily diet of 800 calories of protein shakes and low calorie, low starch greens. But, some how, I got on the plan for the most part. Sticking to the protein shakes and greens, I've had a hard time getting barely to 700 calories. Now, I seem to be at the other extreme -- maybe too few calories. Several days into the diet and after a lot of walking (shopping with family and playing tourist in my hometown of San Antonio), I feel really cold, weak, and my leg muscles and joints hurt. I've lost ten pounds on my pre-op diet in the last week - which makes me feel that I am doing what I need to be doing. But, I'm constantly at that *edge* of sneaking a fork-full of turkey or ham (which, I've done exactly twice and feel guilty about).
The pre-op diet seems so unsustainable -- like all my previous dieting experiences -- but I know I just need to stay focused on getting to my Jan. 9th surgery. So... I feel for you and your falling off off the bandwagon. I guess it just goes to show us, before or after surgery, food's power of us will always be present. Hopefully, as I've learned from the many generous people here, the WLS will provides the life-long tool I've been looking for.
Take care, roger