Puree II

Just wanted to let you all know - last night I went to my Rotary meeting.  The chef at the club where we meet has to puree meals for some of the club members who are elderly, and so I asked him to puree my meal.  He did, and it went down with no problem.  So the key for me I think is to get my food pureed by a professional ;-)  Now I know what it should look like, plus I took home what I didn't eat and I've got enough for 2 more meals.


PS - Having lost 31 pounds of insulation, I'm FREEZING!  Has this happened to anyone else?

I think that eveyone should have a personal chef.
It would make life a whole lot easier.

Yes -  I think I am freezing to death also.

It is going to be a long long winter.

Tammy

Hi Chris,

Good news about the puree.  I'm not having as much luck.  I had to leave work early cause the food I ate for dinner made me sick =o(

I never was a person that was cold.  I could go out in the winter without a coat and I'd be fine.  Since I've lost 20lbs of my flub since my sugery I'm always cold!

Diane

I'm glad to hear the food went down without a problem! 

Get used to being cold...I am even cold in the summer!

HG