Chicken in Tarragon Cream Sauce

Chicken in Tarragon Cream Sauce
	Prep Time: 10 min. Cook Time: 25 min. INGREDIENTS: 4 skinless, boneless chicken breast halves Lemon pepper seasoning Vegetable cooking spray 2 shallots, chopped (about 1/2 cup) 2 cloves garlic, minced 1 cup Swanson® Chicken Stock 1/4 cup light cream (substitute reduced skim milk or powdered skim made with less liquid to yield the thicker consistency) 1 tbsp. chopped fresh tarragon leaves
	DIRECTIONS: Season the chicken with the lemon pepper seasoning. Spray a 12-inch nonstick skillet with the cooking spray and heat for 1 minute over medium-high heat. Add the chicken and coo****il it's well browned on both sides. Add the shallots and garlic to the skillet and coo****il they're tender. Stir in the stock, substitute cream and tarragon and heat to a boil.  Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Hi Nan! Haven't seen you post in a while...Glad you are back :)
Thanks for the recipe too, always looking for new ways to make chicken.

Nice to see you post again! 

Thanks for the chicken recipe!
-GD