Crustless Pumpkin Pie

I just got this in an email from a friend that is doing WW. I hate pumpkin but I know some of you are looking for healthy replacements for the holidays... enjoy!

Crustless Pumpkin Pie
4 servings - 1 point each

1 15 ounce can of pumpkin
½ cup egg beaters
1 ½ cups skim milk
¾ cup Splenda
½ tsp salt (optional)
1 tsp pumpkin pie spice

Beat all ingredients until smooth
Spray pan with nonstick spray
Bake at 400 for 15 minutes
Lower heat to 375 and bake for 45 minutes ****il knife inserted in center comes out clean
Serve with dollop of Cool Whip

Thanks for thinking of us and sharing the pumpkin pie recipe Shannon, think I'll try making this recipe over the weekend. . .  and the spread sounds good too!

Laureen

if you try this please tell me how it comes out...

Hi Shannon,
Do you have the nutritional info on this receipe?  I love pumpkin pie and this sounds wounderful!!  I better know the nutritional info before I make it and get in trouble! Thanks, Lucy B.

nope I don't have the nut info on it... how i got it in the email is how I posted it... sorry... but I would think pie wise cut into 8 pieces and count it as a carb serving because of the pie filling.