Margarita Shrimp Salad

Margarita Shrimp Salad
	Marinating Time: 30 min. Prep Time: 15 min. Cook Time: 10 min. INGREDIENTS: 1 tbsp. lime juice 2 tsp. grated lime peel 3 cloves garlic, minced 1 lb. fresh large shrimp, shelled and deveined 3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic) 1 medium orange pepper OR medium red pepper, cut into 2" long strips (about 1 1/2 cups) 1 small onion, sliced (about 1/4 cup) 1/4 cup chopped fresh cilantro leaves 4 cups torn romaine lettuce OR iceberg lettuce 2 large tomatoes, thickly sliced
	DIRECTIONS: Mix the lime juice, lime peel and garlic in a 12 x 8 x 2-inch nonmetallic shallow baking dish or gallon size resealable plastic bag. Add the shrimp and toss to coat with the marinade. Cover the dish or seal the plastic bag and refrigerate it for 30 minutes, turning the shrimp over a few times while it’s marinating. Heat the broth in a 2-quart saucepan over high heat to a boil. Add the pepper and onion and coo****il the vegetables are tender-crisp. Reduce the heat to medium. Add the shrimp and marinade. Coo****il the shrimp turn pink. Stir in the cilantro. Divide the lettuce, tomatoes and shrimp mixture among 4 serving plates. Serves 4.

Nan, this sounds OUTSTANDING!!   Thanks!  I'll be trying this soon!

Nice - please keep these coming!

Just qurious - where abouts in KOP do you reside?  We still own a home and rent it out in the Valley Forge Home community.  I just love KOP and sometimes wonder why we moved  ......taxes there are awesome, everything is there, awesome mall, GREAT sushi place (Kabuki on 202, past Henderson, beside MIdas), Movie Theater, Ballys.... ...I digress.

Thanks for the receipe!!!
-GD

I am at the Marquis, but am looking for a home.