OMG YUM
I came home from work tonight and Jason revealed that he had made me some ice cream. The ice cream I made last night was ehhh not that great. ANyway he made me some CHAISCREAM!!! It is SF vanilla chai protein ice cream and it is so good I just wanna kiss him!!!!!
Yum YUM you all know how i love my chai latte,,,,now i have chai ice cream and it is SF with protein in it!!!!
Yum YUM you all know how i love my chai latte,,,,now i have chai ice cream and it is SF with protein in it!!!!
Please bear with me this is my first post and my first time and making ice-cream.
1 pint of fat free milk 2 Eggs + I Egg yolk ¼ cup of Splenda 3 Chia bags (perhaps more!) Vanilla extract 1 (possibly 2) scoops of vanilla protein powder
OK, so I heated the milk in a pan to a steady simmer and added the tea bags and vanilla extract. In a bowl I mixed the eggs, Splenda and protein powder until nicely blended. When the tea was good and steeped I added about a cup of the milk steadily back in while still mixing (I think this helps the eggs not freak out). Then I added the egg mixture slowly back into the milk and cooked it a while until is started to thicken (mine didn’t get that thick). Then I set it aside in the fridge to cool before adding it to the ice cream maker and letting it do its thing.
1 pint of fat free milk 2 Eggs + I Egg yolk ¼ cup of Splenda 3 Chia bags (perhaps more!) Vanilla extract 1 (possibly 2) scoops of vanilla protein powder
OK, so I heated the milk in a pan to a steady simmer and added the tea bags and vanilla extract. In a bowl I mixed the eggs, Splenda and protein powder until nicely blended. When the tea was good and steeped I added about a cup of the milk steadily back in while still mixing (I think this helps the eggs not freak out). Then I added the egg mixture slowly back into the milk and cooked it a while until is started to thicken (mine didn’t get that thick). Then I set it aside in the fridge to cool before adding it to the ice cream maker and letting it do its thing.
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