Fish and Seafood

I dust my trout with a bit of seasoned flour and pan fry it in some olive oil. Of course I don't eat this every day but it so takes care of that friend fried trout with a whole lot less guilt!

Thanks Liz!

I'm not a big fish or seafood eater at all, although i do eat Cod and Haddock from time to time. Are there any other types of fish similar to these in taste and texture that I may want to try? My best friend is a huge fan of Salmon and used to always bug me about trying it. I got these Salmon filets from QVC and we grilled them once. He said it was the best he'd ever had, but I didn't care for it and he ended up eating his and 2/3 of mine. Is there any good way to cook Salmon to alter the flavor to something I might find more palatable?

So I have NEVER eaten any kind of fish EVER!!!! except tuna in a can and since I have decided to have surgery I have been trying REALLY hard to try some fish. well i did and I HATE IT!!!!!!!!!! I think its me subconsciously thinking "OMG you're eating fish" and I get sick just thinking about it. I tried salmon, mahi mahi, and tilapia. id say the tilapia was the best of teh 2 bec. it reminded me most of chicken. But to tell you the truth when i got it home from teh store after i bought the fish - i had no idea what to do with it. and then the best was my "fish emergency" as my 54 yeard old daughter called it ... when i seen there was skin on the fi****hought i was gonna drop dead. I dont even like to cut up chicken breast but of corse i do and i butcher it cutting off ever single vein and piece of white stringy fat .... EEWWWWW>>>>> gross.