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Chicken Creole with Chile Cream Sauce

Happy to be in
Onederland
on 7/8/08 9:15 am

RNY on 03/14/06

Spice up your weeknights with this flavorful dish that's sure to become a family favorite!

Chicken Creole with Chile Cream Sauce
from Campbell's Kitchen

Prep/Cook Time: 20 min.

Ingredients:

4 skinless, boneless chicken breasts

2 tsp. Creole or Cajun seasoning

1 tbsp. olive oil

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (98% Fat Free)

1/2 cup water

1 can (4 oz.) chopped green chiles

1 tsp. lime juice

1/4 cup fat free or low fat sour cream

Crumbled and Steamed Cauliflower

Directions:

Season chicken with Creole seasoning.

Heat oil in skillet. Add chicken and coo****il browned.

Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 min. or until done.

Stir in sour cream and heat through. Serve over steamed cauliflower that has been crumbled.

Serves 4-6.