Vomited today but not yesterday...same food?
This happens to me from time to time too and im almost a year out. Make sure youre still kinda chewing any chunks out and really taking your time eating. Make sure youre spacing out liquids
TWH: Referral May 2015 --> Orientation November 2015 --> Surgeon at TWH Nov 2016 --> Transferred to Guelph --> Surgeon Appt Dec 1 2016 --> Opti Start Dec 8 2016 --> Surgery Dec 22 2016 HW: 331 SW:302 GW: 170
Sorry to hear you were so sick. :(
I hear that sometimes leftovers can be difficult because they can be dry or more cooked (because they are reheated). Maybe try adding extra moisture (broth or other) when reheating to keep it moist?
That's all I can really think of.
Good luck.
Success is not the key to happiness. Happiness is the key to success. Choose happy.
Opti -10 / M1 -25.5 / M2 -10 / M3 -14.5 / M4 -13 / M5 -10 / M6 -5.5 / M7 -9.5 / M8 -13.5 / M9 -0.5 / M10 -2.5 / M11 -2.5 / M12 +2 / M13 -5.5
Century Club and Onederland in month 7!!
on 11/12/17 7:26 am - Bumfuknowhere, Canada
If you reheated in the microwave that could be the problem. Microwave seems to change the texture. I always reheat in a pan with a bit of broth or water and a lid on low and never get sick. Got sick once and it was from reheated in the microwave tenderloin.
I blame the microwave. At least, that was the problem with reheated foods for me, especially in the puree stage. I started using the stove or oven to reheat, and bought a mug warmer to keep my food warm as I ate, and it made a huge difference for me.
Good luck.
Pre-Op Visit: Jan. 10, 2017, weight 304, surgeon: Dr. David Lindsay, St. Joe's, Toronto
1st Day of (3 weeks worth of) Optifast: Jan. 11, 2017
Surgery Date: Feb. 1st, 2017
Kathy