Haddock Question and Chili
I should be able to start the pureed part of this journey on Monday. The thought of pureed meat is grossing me out so I'm hoping I'll be able to tolerate haddock. My question is, how do you guys cook it? In the past I always broiled it in butter in the oven but I'm guessing butter is a no - no? I've read about poaching it in milk on the stove, has anyone tried that?
Also, I keep hearing about this wendy chili? Is that a thing for the pureed part of the diet? Do you actually buy Wendys chili and puree it more?
Thanks!
Try a tsp. Same with chili. Go slow. You will find you tolerate some foodss better than others. Introduce one at a time. Food you loved before you may hate now. You may tolerate chili today and not tomorrow. If the first bite goes down try another.. half poached egg was all I could eat. Once of meat was sometimes too much. Just remember keep food moist, chew well and take your time. I loved the fake crab sticks too with a little seafood sauce