What are you eating/doing today? (Tuesday)

judyeliz
on 8/11/15 1:34 pm
RNY on 04/24/15

Hope everyone is having a great day!  Had my follow ups today at the bariatric clinic.  Went great!  The nutritionist said I should be eating more carbs, (I usually do 20 or less a day) and try to get my protein up to 80-90.  Nurse, Elvirita, was lovely as usually.  And, I got to see Dr. Huynh today, so I don't have to make the trip down to Toronto next Thursday.  Yeaa!  He was very happy with my progress, especially since all I have gone through since my bypass.  So all is good, I have started losing again, and starting to feel better!

B- missed it, had to leave the house before 6am.

L- I mini piti, made into sandwich, with cheese, ham, lettuce, cucumber, red pepper, and 1 teaspoon miracle whip calorie wise, couple no sugar added pickles

D- Compliments Wild Pacific salmon burger, half cup cauliflower with 1 tbsp cheez wiz melted on top.

S- syntrax fuzzy naval shake.

myfitnesspal totals:  calories 461, carbs 18, fat 15, protein 65.

My protein is low so I am going to cook two salmon burgers, and if I have room, have some later tonight at bedtime.  They only have 120 calories and 23gr of protein, and I love them!

Bye for now  

Orientation HRRH Aug 18/14, Ist surgeon appt. Dr. Huynh Oct 28/14, Nurse/Dietitian/SW Dec 19/14, Dr. Glazer Mar 9/15, 2nd surgeon visit Dr. Huynh Mar 10/15, Surgery date April 24. 

 

    

Zizzler
on 8/11/15 2:56 pm

Your menu looks great!  The salmon burgers, are they flavoured or plain?  I am looking to eat more fish but don't like too strong a fishy taste.

judyeliz
on 8/11/15 4:13 pm
RNY on 04/24/15

They are lightly seasoned with lemon and garlic.  I just pan fry them in a little oil.  I don't find them too fishy.  I am not a big fish lover either.  I have tried salmon filets, and haddock filets, with different rubs and seasonings and I have found them too "fishy".  I am still trying to find something I like.  I tried a recipe that was on the main page last week, Spicy Sweet Blackened Salmon.  I loved the coating but I tried it on haddock, did not really like it.  I have some salmon that I am going to try it on next.  I cook the salmon burgers in a hot pan so they get a little crispy on the outside.  They are still moist enough inside that they don't bother my pouch.  Sometimes I put a little salsa on top after cooking, Karen's Salsa Fresco went really well with it.  

Orientation HRRH Aug 18/14, Ist surgeon appt. Dr. Huynh Oct 28/14, Nurse/Dietitian/SW Dec 19/14, Dr. Glazer Mar 9/15, 2nd surgeon visit Dr. Huynh Mar 10/15, Surgery date April 24. 

 

    

betony63
on 8/11/15 7:40 pm

Evening everyone!

Hope your AC's fixed now, Karen. Tanya and CC, you guys rock with your exercise! I need to start walking at lunch. I have a bad habit of eating at my desk while working. I need to take advantage of the nice weather before it's gone!

B - Premiere protein shake

S1- 1 oz cheese

L - chicken cranberry salad

S2 - 2 small chicken wings

D - 2 oz steak, broccoli slaw

S3 - 1 oz cheese

20 minute walk

 

 

  

GUELPH. Referral: Dec 6/13. Orientation: Mar 6/14, Post-op Diet Class: Sept 22/14, Meeting with Surgeon: Dec 2/14, Surgery: Jan 22/15

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