Cheese. Sigh.

I have been using 19% fat cheese for a very long time...I am used to buying the standard Kraft type low fat cheddar variety.   I was at the St. Jacob's market on saturday. I talked to a fellow at a cheese stand, and asked him about any options for low fat cheese, that actually tasted good. Crazy thought.

He offered me a sample of a gouda, brand name Vermeer, that is 19% butterfat, and yowza it was good. Looked it up and it has actually won awards. In cheese world.

Just thought I would share, for those people who are tired of eating all those "baby cheeses" as Gloria from Modern Family would say...

Have a great day, its another good one.

its a great thing that you're off processed foods ... and thanks for the heads up .. i'll try it ...

keep smiling ... you did good.

red

Mmmmmmmm... Gouda! Thanks for letting us know the brand. I'll look for it!