Meal Planning Tips????

I'm brand new to this. Only 2.5 weeks post op, but so far I've made batches of meatballs, chili and soup that are portioned into baggies in the freezer. It's working so far. I used to do the panic "Ah, what am I making for dinner today." Now, no excuse. There's enough food in the freezer to pick from :)

Sounds like you're on the right track. Hang on tight and enjoy the ride.  I'm going to start by organizing the freezer and then start planning.

Jane