Yeah Food!
I blended up some carrots and turnips and added powdered protein powder to it. That seems to be all about I could tolerate. That and my homemade broth. I found that most things just made my stomach turn (some things still do). Good luck!
Referral - Feb 25th, 2014. Info Session - April 7th
Surgeon#1 - May 15th Dr. Glazer - July 23rd, Dietitian/Social Worker/RN - Aug 1st, Surgeon #2 - Sept 10th, Surgery - Dec 16th, 2014!
Hi Mamma Bear. ..I have a soft spot for Shelly's baked ricotta! I used light ricotta... it's a hit with my family. The link to the recipe is http://the world according to egg face. Blogspot.ca/2007/08/pureed-foods.html
The first few meals I stuck to bland recipes from the book... like the high protein mashed potatoes and the soups with beans. Hope you enjoy this new phase of the journey!